- Calm train journeys.
- Exploring Bradlaugh Fields with K.
- Coming home (nothing beats your own space).
- Visiting The London Museum of Water and Steam with my dad and kids.
- Discovering, about a week after my mother in law gave me an Easter Egg that I thought I couldn’t eat (due to soy), that instead of soy lecithin, it had sunflower lecithin! The Easter Egg was very promptly consumed. (For the record it was an Aero Chocolate Bubbles egg, I don’t know if normal Aeros are also sunflower lecithin, I will have to check, not that I’m a big fan of Aeros – much prefer Wispas – but still, chocolate. I also recently discovered that Starbucks also do a chocolate bar with sunflower lecithin, which was perfectly edible chocolate. Hopefully sunflower lecithin will be increasingly a thing* and whilst they’re at it, will food manufacturers STOP PUTTING SOY FLOUR INTO BREAD, thank goodness for Jackson’s).
*Sunflower lecithin is meant to be a lot better for you than soy lecithin too, even if you don’t have a soy intolerance.