On the menu – The Savvy Cook

Friday I love budget cookbooks; I think that they’ve improved a lot over recent years and they’re now providing food that’s both cheap AND looks good. So I was keen to check out The Savvy Cook by Izy Hossack. After surgery at the end of last month, I’m still gearing myself up for getting properly…

On the menu – pain de mie

Wednesday I had a moment of “screw you TMJ” and made some bread, although if there’s any mitigating circumstances the kids ate far more of it than me (they loved it and gave me immediate instructions to make it again). The recipe is Pain De Mie from James Norton’s Brilliant Bread, also in my justification,…