On the menu – more revisiting

I haven’t cooked any new recipes this week but I have finally sorted out my kitchen appliance cupboard (I have a cupboard with my food mixer, blender and processor in, which was a complete mess, in part because I also had some old bits of blender and processor from a previous appliance that no longer…

On the menu – pain de mie

Wednesday I had a moment of “screw you TMJ” and made some bread, although if there’s any mitigating circumstances the kids ate far more of it than me (they loved it and gave me immediate instructions to make it again). The recipe is Pain De Mie from James Norton’s Brilliant Bread, also in my justification,…