On the menu – Singapore Noodles with Cashews and Cashew Pesto Pasta

Tuesday This was so good, I could eat this every day of the week, Singapore noodles with cashews from the Vegan One Pound Meals book. I did switch the rice noodles for wheat noodles though, because ugh rice noodles. Will definitely be making again and it’s really quick and simple to do, so bonus! Okay,…

On the menu – Charred Pepper Orzo

Wednesday Charred pepper orzo from the One Pound Meals vegan book, is one of those dishes that smells absolutely amazing when cooking but the eating doesn’t quite live up to the promise. I am not a massive fan of orzo, so that doesn’t really help but it was still nice to eat. I didn’t char…

On the menu – Pocket Potatoes and Aubergine Larb

Friday More of an idea than a recipe, this is a pocket potato, as inspired by Ella Risbridger’s Midnight Chicken. The idea being, you pack a foil wrapped baked potato in your pocket as you go out for your picnic. It does require some forethought and it depends what time you’re leaving the house to…

On the menu – Mac and No Cheese

Thursday There’s a new One Pound Meals book out, woo hoo!!! This one is vegan and I was a little unsure about whether to buy it, as I have an intolerance to a lot of typically vegan foods but it’s One Pound Meals, I bought it anyway and I’m glad I did. There are some…

On the menu – Peri Peri Tacos and Whatever Noodle Salad

Friday These are Peri Peri Tacos from Miguel Barclay’s Super Easy One Pound Meals and they were okay, the chicken was nice but everything else a bit bland. Monday This is the Whatever Noodle Salad from the Carbs book and I’m not having the most successful week with my cooking, apparently, as although this was…

On the menu – Autumn Carbs

Friday I’m really struggling to find time to cook at the moment, so a cookbook I bought a week or two ago has been torturing me, Carbs by Laura Goodman, the whole book just makes you hungry, it’s got a whole section just on chips *swoons*. Anyway, I’d been planning on making the Pizza Hut…

On the menu – Cheesy Ham & Leek Pie

Friday This, Cheesy Leek & Ham Pie from Miguel Barclay’s Super Easy One Pound Meals was absolutely lovely. I swapped the ham for pancetta, as that’s what I had, frying it first with the leek. Not wanting to waste the rest of the puff pastry sheet, I quadrupled the recipe, planning on freezing the rest…

On the menu – Detroit Pizza, Seed Topped Porridge and Pumpkin Pasta

Friday This is Detroit Pizza from Miguel Barclay’s Super Easy One Pound Meals. You’re meant to cook it on a smaller baking sheet, to get the proper rectangle shape but I didn’t have one the right size so I free formed it, I think it’s pretty rectangular. Anyway, living up to the book’s title, this…

On the menu – Super Easy One Pound Meals

Saturday Miguel Barclay has a new book out, yay! Okay I didn’t like his last one much but I loved his first one so much, I’ve still got faith. So, first up, One-Pan Lasagne, a lot of the recipes in this are one-pan (part of the Super Easy part), although it does assume that you’ve…

My favourite cookbooks of 2017 (not necessarily published this year)

I’ve fallen in love with four cookbooks this year – For sheer want to cook everything-ness, there’s Hugh Fearnley-Whittingstall’s Much More Veg and pretty much everything I tried was delicious. I think that it’s great that it’s also vegan. The Art of the Larder by Claire Thomson, definitely wins the title of best cookbook for recipes I…