On the menu – more Molly On The Range

Friday My love for the Molly On The Range book continues, any book with three macaroni cheese recipes is a good book in my opinion. This one is Gruyere Mac and Cheese with Caramelised Onions and it was delicious. The onions were cooked in lots of butter over the lowest of heats for 40 minutes,…

On the menu – Christmas cooking concluded

Friday S had a cooking splurge at the beginning of the holidays, as well as her signature shortbread and the christmas cake I mentioned last week, she also made giant gingerbread men (using a cutter I picked up on a whim from Lakeland). She used this recipe, multiplied by one and a half, as we…