On the menu – pasta, ice lollies and the New York Times food app

Saturday I am always open to new suggestions with my cooking, which is perhaps not always a good thing because when you’ve got a particular recipe down to a tee, why deviate into something that is probably not going to be that good? Such was the case with ‘My Ma’s Spaghetti Bolognese’ from Thomasina Miers’…

On the menu – mostly quick food

Monday My cooking mojo has slightly left me this week, so quick food is the name of the game. I saw this recipe for chicken noodle soup on Pinterest, I adapted it slightly, mixing some chicken stock with the miso (could that have been what caused the foaming?) and topping with linseed. And it was okay, well,…